| Rocky Mountain Trout (10 oz.) | $ | 19.75 |
A favorite for over 61 years. 10 oz trout, grilled to perfection, fileted at your table or, at your request,
in the kitchen. |
| Forelle Blau—Our Specialty of the House (10 oz.) | $ | 22.00 |
Truite au Bleu—Poached Trout, parsley potatoes, drawn butter. Poached in water, burgundy wine,
lemons & pickling spices. |
| Breaded Scallops (12 pieces) | $ | 19.00 |
Lightly breaded & served with cocktail or tartar sauce. |
| Gourmet Breaded Shrimp (4 pieces) | $ | 19.00 |
Large, lightly breaded shrimp served with cocktail or tartar sauce. |
| Battered Cod (3 pieces) | $ | 18.00 |
Lightly battered cod, deep fried to a golden brown. Served with cocktail or tartar sauce. |
| Filet Mignon (8 oz.) | $ | 29.50 |
A baron of filet char-grilled. Served with sauteed mushrooms. |
| New York Strip Steak (12 oz.) | $ | 26.50 |
New York 12 oz. center cut, char-grilled. |
| Prime Sirloin Steak (12 oz.) | $ | 23.00 |
Center cut, char-grilled. |
| Sundeck Special Dinner Steak (8 oz.) | $ | 20.00 |
Center cut, char-grilled. |
| Choice Ground Steak (8 oz.) | $ | 15.00 |
Char-grilled the way you wish. We use only lean ground sirloin. |
| Prime Rib of Beef (14 oz. with au jus) | $ | 23.00 |
Slow cooked with our special marinade. |
| Teriyaki Beef Tenderloin | $ | 22.00 |
Select pieces of marinated tenderloin, green pepper, onion, pineapple, tomato. |
| Breaded Pork Tenderloin | $ | 14.00 |
Deep fried a golden brown, served with cinnamon-sugar sliced apples. |
| Honey-Dipped Fried Chicken (4 pieces) | $ | 14.00 |
A customer favorite. Served with whole cranberries. |
Chicken Strip Dinner | 3 pieces |
| $ | 12.50 |
Served with cranberries & ranch dressing for dipping. | 5 pieces |
| $ | 16.50 |
| Grilled Teriyaki Chicken Breasts |
One marinated, char-grilled chicken breast | $ | 12.50 |
Two marinated, char-grilled chicken breasts | $ | 16.50 |
| Grilled Cajun Chicken Breasts |
One spicy marinated, char-grilled chicken breast | $ | 12.50 |
Two spicy marinated, char-grilled chicken breasts | $ | 16.50 |
| Wiener Schnitzel | $ | 16.50 |
A prime choice of pork tenderloin, lightly breaded, pan fried in butter. Served with whole
cranberries & capers. |
| Cultured Fresh Mushrooms (10 oz.) | $ | 14.00 |
Lightly breaded & deep fried to a golden brown. Served with fresh strawberries, pineapple slices
& ranch dressing for dipping. |
| Viennese Goulash | $ | 20.00 |
Pieces of beef tenderloin, onions, caraway seed, garlic, paprika. Served with buttered noodles or
potato & whole cranberry sauce. |
| Ablondigas Con Chilies | $ | 16.00 |
Lean ground beef meatballs made with spices, green onions, bread crumbs & egg, cooked in a
mild red enchilada sauce. Served with cranberry sauce & choice of noodles, red or green
rice or potato. |
| Char-grilled Ham Steak | $ | 16.00 |
Served with whole cranberries. |
